The Czech Republic is a beer-loving nation so we decided there was no better way to immerse ourselves into the country's culture and traditions than with a beer tour of Prague. This city has dozens of beer gardens, beer halls, pubs and breweries to pick from so we decided to enlist the help of Eating Prague Tours and its "Brews and Views Beer Tour." If we were going to do a pub crawl in a foreign city we wanted to do it with a local professional.
Our tour began with meeting our host and fellow guests at the sprawling beer garden in Letna Park which sits above the banks of the Vltava river and offers a sweeping view of Prague's Old Town. Jan, our guide, was trim and fit and not exactly what I anticipated a beer tour leader to look like but he was well informed about beer brewing and beer culture in the Czech Republic. On this tour I had expected we'd get small, tasting-size cups but the bartender at the outdoor bar poured each of us a full pint of Gambrinus, one of the most popular lagers in the country. It's made from 100% malt and Czech hops and is quite similar to the more internationally known Czech brand, Pilsner Urquell.
Our group was small, just seven of us. In additional to Jan, there were four other Americans - a young couple from the midwest and two guys from southern California. We introduced ourselves and took pictures of the view while Jan pointed out the major buildings in the distance and gave us a little history about beer making. On this cold afternoon we donned gloves to hold our plastic beer cups and Jan suggested we begin walking to our next stop to warm up and because walking the streets of Prague with a beer in your hand is perfectly legal.
The Czech Republic is far and away the #1 country in beer consumption at almost 160 liters per capita. That's nearly double the per capita in the United States. And the Czechs make no apologies. In fact, they are quite proud of the distinction. As Jan explained, "Czechs don't drink beer excessively, they drink it regularly." And they have been brewing beer regularly for centuries as the first beer-brewing textbook was written in this country in the 18th century.
We made two quick stops along the way to our next beer tasting. The first was a quaint, little shop named Pernickuv Sen where traditional Czech gingerbread is made and we were treated to our very own "beer cookies." The other stop was a modest-sized butcher shop in a passageway in the Old Town section of Prague that we would never have found on our own. The efficiently designed Nase Maso is well known for its aged and matured beef and Prestice pork but it also has a fan base for its takeaway hot dogs. Hot dogs were included in the price of our tour and I opted for the spicy paprika dog which came nestled in a roll that had been impaled onto a toasting rod to create a crisp bun within seconds. Our hot dogs dressed with condiments were wrapped in butcher paper so we could take them to go. We exited the passageway onto the elegant Rybna Street and headed toward our next beer tasting at Maso A Kobliha, a pub and butcher shop located in the New Town.
The English translation of Maso A Kobliha is Meat & Donuts and we got a taste of both in addition to a very good summer-style IPA by Matuska, a microbrewery located in Broumy, about an hour's drive from Prague. Maso A Kobliha always has a craft beer on tap and is a big supporter of the new wave Czech brewing inspired by American craft beer. The pub is bright and has a quirky and nostalgic vibe. Its casual seating area consists mostly of wooden tables and benches which is conducive to larger groups and conversation. The owner, a butcher from England, brought a bit of the UK's pub fare with him to Prague with his Scotch eggs, which we got to try along with potato fritters with ham and fried pork skins. The platters were laid out family style and we all politely shared the portions until a couple of puffy vanilla custard donuts were set before us. Then, the knives and forks flew wildly as we devoured the famous namesake specialties. I would say if I had to pick only one restaurant to eat at for the rest of my life this would be the place. Beer. Meat. Donuts.
Next on our tour was a glass of Bernard Bohemian Ale at Restaurant U Benedikta, a very traditional beer hall where we were also treated to a typical snack often paired with beer in Prague - cheese marinated in oil and paprika. The beer had a 8.20% ABV (Alcohol by Volume) and was brewed in the Belgian Strong Pale Ale style. It was citrusy and had a little carbonation to it which Jan pointed out was a bit like Champagne so we all raised our glasses and he taught us the Czech toast to good health, "Na zdravi!" An easy way to remember the pronunciation is to say "Nice Driveway."
Next, we headed to T-Anker, which could be Prague's best kept secret - a beer garden on a terrace atop a department store with amazing views of the Prague skyline. We arrived at the "blue hour" - that magical hour after dusk when the sky provides the perfect lighting for photo ops. It was too cold to sit outside but we took advantage of the perfect lighting to take photos and enjoyed the much needed fresh air to give us the gusto we needed to make it to the end of the tour.
We settled in at a large communal table inside the restaurant as mugs of T-Anker Light Lager were passed around. The bar featured several Czech microbrews as well as Belgian classics and the place was lively. Here, we were also served a cheese pairing to enjoy with the beer.
As we left T-Anker, half the group took the stairs with Jan and the others took the elevator down to street level to regroup. Jan seemed relieved to see we all made it because by this time, well, let's just say everyone was fully-participating in the beer tour and it would have been easy to lose someone at that moment.
Our happy group walked to the final stop of the tour, Pipa Beer Story located in the basement of the Food Story food hall. This place specializes in beer and food pairings but also offers more than 160 types of bottled beer for sale in their Beertheque. It looks and feels like a tavern and we had the most attentive staff waiting on us. They wanted us to try everything. And we did! We began with a bottle of Permon IPA Sherpa 16˚ which had a creamy, long-lasting head. That was followed by two lagers - one light, one dark, a hefeweizen and we finished with a Primator Stout.
I would classify Larry and I as good-natured beer drinkers and we thoroughly enjoyed the tour with our amicable guide and group. The tour delivered on brews and views and the hearty snacks were a great addition and much appreciated (and needed!). There are certainly many pubs to visit in this beer-drinking city and I'm sure self-proclaimed beer geeks and beer snobs have their own list of must-see places off the tourist trail but for us, this tour was a perfect first taste of the beer scene in Prague. For more information about Eating Prague Tours visit www.eatingpraguetours.com